Catering

Breakfast

It will be served between 8:30am and 9:30am on the ground floor of the house, in the large vaulted room, or by the pool if the weather is fine.

We choose fresh, local and often organic produce for your full breakfast. Some may come from our vegetable garden or chicken coop. If you have any intolerances or allergies, please let us know and we'll take them into account.

See the menu

Catering       

All year round, you can choose from a range of delicious, effortless meals (ready-to-heat dishes in jars or cheese). 

From May 2nd to September 30th, we porpose tapas boards to share and salad meal option for dinner. Your meal will be stored in the fridge of the shared kitchen, so you can enjoy you dinner independantly. 

(only available on Mondays, Wednesdays and Fridays)

This menu must be booked at least 48 hours in advance. Please let us know if you have any allergies, intolerances or preferences when you order!

Tasting of local cheeses  

From May 2nd to September 30th, on mondays, wednesdays and fridays, discover the wonders of the cheese maturing cellars of the Franche-Comté region, with an assortment of cheeses from the region that will surprise you with their diversity and unique flavours (fromageries and local fruit dairies).

Price for a cheese board to share (two people): €24 

We offer a selection of local wines to accompany this tasting.

Please book 48 hours in advance, subject to availability (only on mondays, wednesdays and fridays).

The shared kitchen

You have access to the common kitchen on the ground floor, where you will find everything you need (crockery, cutlery, cooking utensils) to prepare a meal on your own. The communal kitchen is open from 11.30am to 10.30pm.