Catering

Breakfast

It will be served between 8am and 9.30am on the ground floor of the house, in the large vaulted room, or by the pool if the weather is fine.

We choose fresh, local and often organic produce for your full breakfast. Some may come from our vegetable garden or chicken coop. If you have any intolerances or allergies, please let us know and we'll take them into account.

See the menu

Catering       

All year round, you can choose from a range of delicious, effortless meals (ready-to-heat dishes in jars or cheese). 

From May 2nd to September 30th, we offer home-made meal trays for dinner, served in the dining room or by the pool, weather permitting. Most of the produce we use is local, seasonal and organic. We therefore compose our dishes according to the availability of products.

(only available on Mondays, Tuesdays, Wednesdays and Fridays)

This menu must be booked at least 48 hours in advance. Please let us know if you have any allergies, intolerances or preferences when you order!

Tasting of local cheeses  

From May 2nd to September 30th, discover the wonders of the cheese maturing cellars of the Franche-Comté region, with an assortment of cheeses from the region that will surprise you with their diversity and unique flavours (fromageries and local fruit dairies).

Price for a cheese board to share (two people): €16 

We offer a selection of local wines by the glass or to accompany this tasting.

Please book 48 hours in advance, subject to availability (no catering on Thursdays, Sundays and public holidays).

The shared kitchen

You have access to the common kitchen on the ground floor, where you will find everything you need (crockery, cutlery, cooking utensils) to prepare a meal on your own. The communal kitchen is open from 11.30am to 10.30pm.